THE QUALITY HAS ONE NAME...

OUR PRINCIPLES

FRENCH MANUFACTURER

From 1964, we stand by our French manufacture and our rule of conduct: the Quality.

EUROPEAN COMPONENTS

We are exclusively using quality components from French origin (heating elements, thermostat, quartz tubes) or European (regulators, thermostats, vitroceramic glasses).

LONGLASTING PRODUCTS

Our devices are designed for everyday service, several hours by day (for instance: high temperature wirings).

All our items are controlled twice before shipment by a fitter and by a quality control.

SOFRACA, can guarrantee quality and comfort both for the user and the installer.

THE QUALITY HAS ONE NAME...

OUR PRINCIPLES

FRENCH MANUFACTURER

From 1964, we stand by our French manufacture and our rule of conduct: the Quality.

EUROPEAN COMPONENTS

We are exclusively using quality components from French origin (heating elements, thermostat, quartz tubes) or European (regulators, thermostats, vitroceramic glasses).

LONGLASTING PRODUCTS

Our devices are designed for everyday service, several hours by day (for instance: high temperature wirings).

All our items are controlled twice before shipment by a fitter and by a quality control.

SOFRACA, can guarrantee quality and comfort both for the user and the installer.

THE QUALITY HAS ONE NAME...

OUR PRINCIPLES

FRENCH MANUFACTURER

From 1964, we stand by our French manufacture and our rule of conduct: the Quality.

EUROPEAN COMPONENTS

We are exclusively using quality components from French origin (heating elements, thermostat, quartz tubes) or European (regulators, thermostats, vitroceramic glasses).

LONGLASTING PRODUCTS

Our devices are designed for everyday service, several hours by day (for instance: high temperature wirings).

All our items are controlled twice before shipment by a fitter and by a quality control.

SOFRACA, can guarrantee quality and comfort both for the user and the installer.

FAIRS & EVENTS

We will be please to welcome you to discover our new products during Equip'hôtel in Paris

Coming events:

Equip'Hôtel (Paris) : 11-15 November 2012

SIHRA ( Lyon): 26-30 Hanuary 2013

Stand to be confirmed...

HOST (Milano) : 18-22 October 2013

Stand to be confirmed...

FAIRS & EVENTS

We will be please to welcome you to discover our new products during Equip'hôtel in Paris

Coming events:

Equip'Hôtel (Paris) : 11-15 November 2012

SIHRA ( Lyon): 26-30 Hanuary 2013

Stand to be confirmed...

HOST (Milano) : 18-22 October 2013

Stand to be confirmed...

FAIRS & EVENTS

We will be please to welcome you to discover our new products during Equip'hôtel in Paris

Coming events:

Equip'Hôtel (Paris) : 11-15 November 2012

SIHRA ( Lyon): 26-30 Hanuary 2013

Stand to be confirmed...

HOST (Milano) : 18-22 October 2013

Stand to be confirmed...

BE UNIQUE !  ULTRA Flat warming hob: only 3 cm thick.

This range of hobs is recognizable by their elegance, their modern and innovative design. These hobs are allowing your company to showcase your dishes in the best way. That is the best mean to enhance food sales.

Working surface of 600 X 400, possibility to place a GN 1/1 container

EASY and Quick to Use

4 tactile LED buttons to select easily the temperature: 40/50°C, 60/70°C, 80/90°C

Warming hobs ideal for hotels, restaurants, cafeteria, authorities,....

BE UNIQUE !  ULTRA Flat warming hob: only 3 cm thick.

This range of hobs is recognizable by their elegance, their modern and innovative design. These hobs are allowing your company to showcase your dishes in the best way. That is the best mean to enhance food sales.

Working surface of 600 X 400, possibility to place a GN 1/1 container

EASY and Quick to Use

4 tactile LED buttons to select easily the temperature: 40/50°C, 60/70°C, 80/90°C

Warming hobs ideal for hotels, restaurants, cafeteria, authorities,....

BE UNIQUE !  ULTRA Flat warming hob: only 3 cm thick.

This range of hobs is recognizable by their elegance, their modern and innovative design. These hobs are allowing your company to showcase your dishes in the best way. That is the best mean to enhance food sales.

Working surface of 600 X 400, possibility to place a GN 1/1 container

EASY and Quick to Use

4 tactile LED buttons to select easily the temperature: 40/50°C, 60/70°C, 80/90°C

Warming hobs ideal for hotels, restaurants, cafeteria, authorities,....

News...


HOST 3013


Vi aspettiamo al Pad. 1/ STAND A10- B09
We will wait for you at Hall 1/ STAND A10- B09
Nous vous attendons au Pad. 1/ STAND A10- B09
Wir erwarten Sie gerne in Halle 1/ STAND A10- B09
Os esperamos al Pab. 1/ STAND A10- B09

VISIO BUFFET

NEW, UNIQUE, INNOVATIVE CONCEPT

Made to keep warm your sauce dishes, vegetabkes, rice, soups,...

That is more than a simple display to "keep warm"; Food is more appetizing and it will increase your sales.

The positioning of the glass on the presence sensor located on the heating element makes that the device is working. We have equipped our Visio Buffet with two glass for a better insulation: Security Guaranteed !

VISIO BUFFET

NEW, UNIQUE, INNOVATIVE CONCEPT

Made to keep warm your sauce dishes, vegetabkes, rice, soups,...

That is more than a simple display to "keep warm"; Food is more appetizing and it will increase your sales.

The positioning of the glass on the presence sensor located on the heating element makes that the device is working. We have equipped our Visio Buffet with two glass for a better insulation: Security Guaranteed !

VISIO BUFFET

NEW, UNIQUE, INNOVATIVE CONCEPT

Made to keep warm your sauce dishes, vegetabkes, rice, soups,...

That is more than a simple display to "keep warm"; Food is more appetizing and it will increase your sales.

The positioning of the glass on the presence sensor located on the heating element makes that the device is working. We have equipped our Visio Buffet with two glass for a better insulation: Security Guaranteed !

Visio buffet more...
Visio buffet
more...

1 Toaster = 2 Functions

Toaster and salamander (thanks to the heating regulator)

Ideal for Cooking, Grilling, Toasting, Warming and Browning.

Fast Ignition

No preheating.

1 Toaster = 2 Functions

Toaster and salamander (thanks to the heating regulator)

Ideal for Cooking, Grilling, Toasting, Warming and Browning.

Fast Ignition

No preheating.

1 Toaster = 2 Functions

Toaster and salamander (thanks to the heating regulator)

Ideal for Cooking, Grilling, Toasting, Warming and Browning.

Fast Ignition

No preheating.

Toast.O.Matic multifonction 501 1 floor

A toaster for two functions

Function Toaster "Classic Plus"
Grill, toaster.
Maximum temperature, heat.
Ability to block the timer to intensive contunuous service.
To toast, all kinds of bread produces crispy outside and soft inside, ideal for : bread crumbs, baguettes, campaign baguettes, bagels.
Broil: possibility to grill just above your product by choosing lighting ramps ideal for the Bruschetta, slice spread.

Function Salamander "innovative"
Cook, warm, broil, keep temperature with the regulator.
The regulator can reduce the intensity of the temperature then the toaster becomes a salamander.
Reheat thoroughly and keep warm: quiches, pizzas, pies, savory or sweet tarts, waffles, crepes, croque monsieur, hot dog in Paris, bun, donut, but also all kinds of meal with sauce (stew, scrambled eggs...).
Broil: for all types of gratin potatoes, zucchini, vegetables, fruits, creme brulee, tarte tatin ...
Goat cheese, lasagnas, mussels, clam stuffed.
Cook: fish sauce (like salmon, collin in foil), prawns, fried egg.

more...
Toast.O.Matic multifonction 501 1 floor

A toaster for two functions

Function Toaster "Classic Plus"
Grill, toaster.
Maximum temperature, heat.
Ability to block the timer to intensive contunuous service.
To toast, all kinds of bread produces crispy outside and soft inside, ideal for : bread crumbs, baguettes, campaign baguettes, bagels.
Broil: possibility to grill just above your product by choosing lighting ramps ideal for the Bruschetta, slice spread.

Function Salamander "innovative"
Cook, warm, broil, keep temperature with the regulator.
The regulator can reduce the intensity of the temperature then the toaster becomes a salamander.
Reheat thoroughly and keep warm: quiches, pizzas, pies, savory or sweet tarts, waffles, crepes, croque monsieur, hot dog in Paris, bun, donut, but also all kinds of meal with sauce (stew, scrambled eggs...).
Broil: for all types of gratin potatoes, zucchini, vegetables, fruits, creme brulee, tarte tatin ...
Goat cheese, lasagnas, mussels, clam stuffed.
Cook: fish sauce (like salmon, collin in foil), prawns, fried egg.

more...